As part of The Good Food for All Festival on Saturday, Sept. 20, Jason Inniss and Bertrand Alpepee of Amuse-Bouche Restaurant give a cooking demo on how to make tomato gazpacho. The festival, presented by The Stop Community Food Centre, included an iron chef throwdown competition, an edible beauty salon, and live musical entertainment.
Seven-year-old Cyriacus Glasgow and his friends celebrated The Good Food for All Festival in their own way by swinging from the branches of a tree Sept. 20.