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Makes: four servings

• 1/2 cup peeled, chopped peaches
• 1/3 cup peeled, pureed peaches
• 2/3 cup non-fat vanilla yogurt

Puree 1/2 cup of peaches in blender or food processor until smooth. Lightly swirl together peach puree, yogurt and remaining 1/2 cup of peaches together in a small bowl. Spoon into 4 Popsicle molds and insert handle. Freeze for at least four hours.

Per serving:

• 40 calories
• 2 g protein
• 7 g carbohydrate
• 0 g fat
• 5 mg cholesterol
• 25 mg sodium
• 1 g fiber

- Recipe courtesy of www.caltreefruit.com